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- Prep time: 6 minutes
- Cook time: 14 minutes
Continue ReadingFlammekueche (in Alsatian, tarte flambée in French, and flammkuchen in German) literally translates to “flame cake.” Flammekueche is probably one of the most bizarre pizza-esk dish you’ll ever come across. I mean, just look at the wide variety of names! But, “a rose by any other name would smell as sweet” (William Shakespeare’s Romeo and Juliet). How the name came about is beyond me. I Googled around and couldn’t find anything definitive. But, if…
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- Prep time: 10 minutes
- Cook time: 20 minutes
Continue ReadingQuick shameless plug, I made salade landaise as a second course after eating poulet vallée d’Auge (French Chicken with Apples) and it went together beautifully 🙂 Honest to goodness, this is the best salad I’ve had all year. I know it is still February, but this was definitely better than any salad I had last year. That is how good salade landaise really is, and you’ll love it too after the first bite! This incredible gourmet…
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- Prep time: 10 minutes
- Cook time: 50 minutes
Continue ReadingPoulet Vallée d’Auge (French chicken with apples) is the official chicken dish of Normandy. Its creamy sauce keeps the chicken moist during the entire cooking process. The flavor speaks of an old-timer dish (that is, a dish that takes a long time to make – something that we Millenials usually avoid due to a world of instantaneity). Truth be told, I know you’ll love this dish because of the rich flavors.…
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- Prep time: 10 minutes
- Cook time: 5 minutes
Continue ReadingHappy Valentine’s Day! I hope you are celebrating today (being Valentine’s Day and the 14th day of French February) as I am with a bite of something delicious! (Crepes are beyond delicious, but that may be partially due to how simple they are to make! I mean, I croissants are incredible too but they require a lot more effort!) Yesterday, I had a fun conversation (via text) with a friend. I really…
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- Prep time: 10 minutes
- Cook time: 1 hour
Continue Reading‘French onion soup, that sounds wonderful!’ ← One of the first thoughts I had this morning after waking up. Well, I had to fulfill that thought! Right? I mean how often do you get to have the food you first thought of in the morning!?!?!? Hmmm… well, actually thinking about it now when I want pancakes, oatmeal, toast, eggs, etc. in the morning I make it. This has to be the…
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- Prep time: 10 minutes
- Cook time: 5 minutes
Continue ReadingWhile preparing my French onion soup recipe the other day, I decided to put croutons in my soup (tons of croutons instead of tons of cheese :). And I thought, hey! Why not just describe how to make some croutons really quickly? And whoola! Here we are! Now, I’m going to go out on a limb and believe that you have had a salad. A salad probably with croutons. At…
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- Prep time: 10 minutes
- Cook time: 1 hour
Continue ReadingPoulet à la moutarde (French chicken with mustard sauce) is by far one of the most delicious meals I’ve had the privilege to have in the past week. When I first heard about this dish I thought, “More chicken? How can chicken ever get any better than the annual turkey leg (at Thanksgiving)?” And that was when I realized it. Turkey is not chicken. Mind Blown! Haha, just kidding, I’ve always…
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- Prep time: 30 minutes
- Cook time: 20 minutes
Continue ReadingHappy French February! Today I was inspired to make these homemade sourdough croissants. I hope you like them! It’s a funny story about why I decided to make them… BUT before I do so you should know that the sourdough flavor in these croissants depends on how sour your poolish has become! If the poolish isn’t sour, then you won’t have the full sourdough flavor (but they still will be…
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- Cook time: 1 hour
Continue ReadingHey! Welcome to the first ever French February! To kick off this annual celebration, we’ll take a big hearty scoop of Cream of Fennel Soup. Now, this stuff is amazing. A friend tried this at Le Mas Candille (a 5-star restaurant just outside of Cannes, France) and couldn’t stop talking about it. So, I tried to whip up my own version of this delicious dish. Personally, I think I nailed it.…
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- Prep time: 20 minutes
Continue ReadingI remember the first time I laid my eyes on a tiramisu. It was glorious; it tasted absolutely stunning; from the moment it touched my tongue I knew I had to learn how to make it. That was just one awe-inspiring event that changed the course of my taste for desserts. That happened during my first week living in Italy, and I was in awe of practically everything. I wouldn’t call it…
