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Continue ReadingImagine wandering through the charming streets of Paris, where the Eiffel Tower punctuates the skyline and the scent of freshly baked baguettes lingers in the air. My journey to France wasn’t just about visiting famous landmarks; it was a culinary adventure that led me to discover the heart and soul of French cuisine. One of the most memorable experiences was stepping into a quaint Parisian bakery, where the sight of…
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Continue ReadingFocaccia Barese remains one of those unique Italian dishes that has remained in my mind years after living in Bari. It’s crispy exterior parallels the fluffy interior while preparing both your eyes, stomach, and memory for years to come. Walking through Città Vecchia in Bari you’ll feel the hot rough stones under your feet, see orecchiette being handmade by locals, and smell the glorious salty starchy salivating smells of focaccia.…
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Continue ReadingHot cross buns are by far some of the most delicious and easy snacks that I make all times of year. (Though I do make them more often during Easter. After all, it is an easter treat!) I had heard about hot cross buns for a long time, ever since I was a kid. Though I’d never had a chance to see them until I moved to England. Until then, I…
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Continue ReadingYorkshire pudding, from an American’s first perspective, is one of the craziest and strangest ways to make a German pancake. (Though, now I would say that Yorkshire pudding is more of a popover than a German pancake albeit that the differences are minimal.) When I first moved to England, I was rather reticent to try it. I mean, growing up eating Germain pancakes made me wonder at how it might…
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Continue ReadingHomemade Naan is by far one of my favourite types of bread to make at home. Not only is it delicious, but it’s easy and fast! This Homemade Naan recipe is extremely easy. The recipe is part of a 3-part series on Chicken Tikka Masala and Garam Masala. Check them out! I know you’ll love them as much as you will the ease by which you can make Garam Masala!…
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Continue ReadingHappy Valentine’s Day! I hope you are celebrating today (being Valentine’s Day and the 14th day of French February) as I am with a bite of something delicious! (Crepes are beyond delicious, but that may be partially due to how simple they are to make! I mean, I croissants are incredible too but they require a lot more effort!) Yesterday, I had a fun conversation (via text) with a friend. I really…
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Continue ReadingYesterday, my brother got engaged! It was really exciting! He asked me to be chauffeur (he wanted a limo-like ride in my Grandpa Car – 1994 Lincoln Town Car), cameraman, and chef on his special night. All day I practiced a gluten-free version of the Asturian cachopo. Then when the time came for me to pick him up, I quickly did my best to plate the food like a pro…