• Tomato, Parmesan, and Prosciutto Fried Panini

    Tyler
    • Prep time: 20 minutes
    • Cook time: 10 minutes

    Gosh, I’ve had a crazy week! My sister has been preparing for a study abroad and I helped her pick out the destinations for her trip (she’s an assistant), I have a few deadlines coming up at work so I put in a whole 52 hours this week, I made a goal to finish a book on economics in the next month so I read a couple hundred pages, etc.…

    Continue Reading
  • Italian Caprese Salad

    Tyler
    Italian Caprese Salad

      Hey, welcome back! It’s been raining for the past several days. I haven’t seen rain like this here in quite some time. Don’t get me wrong, this is by no means a lot of rain. Right now I’m spending my week in Utah (in the USA) visiting friends and family. They’re an energetic lot, but this crazy weather is… well… bizarre. If you don’t know, Utah is a desert. So…

      Continue Reading
    • Balsamic Glaze (Balsamic Reduction)

      Tyler
      Balsamic Glaze: How to make a simple Balsamic Reduction
      • Cook time: 20 minutes

      Hey guys! Today, I’m making a Caprese salad. While making it, I realized that I didn’t have any balsamic glaze to 1. add an extra fruity flavoring to the salad and 2. add a really cool effect in the picture I wanted to take! (I always add balsamic vinegar to my Caprese, I love the contrast of flavors.) Anyway, I decided I’d teach you how to make it! That way…

      Continue Reading
    • Crostata Al Limone: An Italian Lemon Tart

      Tyler
      Crostata Al Limone - Italian Lemon Tart
      • Prep time: 30 minutes
      • Cook time: 30 minutes

      When I first moved to Italy, I saw this incredible dessert in a pastry shop. I admired it for a minute or two, but I didn’t have the 24 Euro on hand to buy something I didn’t know if I’d like. It was this pie-like thing with an incredible lattice. The filling was yellow, and it had a powdered sugar sprinkled beautifully across the top. Several months after I saw…

      Continue Reading
    • Osterbrot: German Easter Bread

      Tyler
      How to Make German Easter Bread
      • Prep time: 15 minutes
      • Cook time: 1 hour

      Happy Easter! Only a few hours until Easter Morning! I can’t wait, there’s so much that happens each Easter that it turns the holiday into something magical. Osterbrot definitely makes it into the classic Easter tradition area. That is true, at least, if you are German, enjoy German holiday traditions, or just love Osterbrot. Usually, I usually have an Italian Columba this time of year. But to spice up #MarchGermany…

      Continue Reading
    • Bienenstich (German Bee Sting Cake)

      Tyler
      How to make German Bienenstich
      • Prep time: 40 minutes
      • Cook time: 1 hour

      Wow!  it has been quite a bit of time since I posted a recipe! Sorry about that. After my brother’s wedding. It’s been really difficult to get back into the full swing of things. And then on St. Patrick’s Day, I went crazy and made six or seven different traditional Irish dishes. (Including an ancient, a 200-year-old ginger beer recipe that I found an old British cookbook.) With a few modifications…

      Continue Reading
    • Zwiebelkuchen (German Onion Pie)

      Tyler
      Zwiebelkuchen (German Onion Pie)
      • Prep time: 30 minutes
      • Cook time: 40 minutes

      Zwiebelkuchen made my taste buds explode when I first tried this dish. Making it is extraordinarily easy. Tasting it will make you want only more. If there’s anything you can do to add something wonderfully delicious to your meal zwiebelkuchen is it. I know you will agree with me if you haven’t had yet. And if you have, then I’m sure you agree with me! At first glance, you’ll probably…

      Continue Reading
    • German Herrencreme

      Tyler
      Authentic German Herrencreme Recipe
      • Prep time: 20 minutes
      • Cook time: 30 minutes

      I love a good herrencreme. It’s one of those delicious desserts that you can whip up in a few minutes. It’s also one of those tasty treats that you can sit down and relax. Herrencreme tastes like a fancy ice cream and makes you feel as if you were at a ball sampling the hors-d’oeuvres before the king makes his announcement. Speaking of Kings, my brother gets married tomorrow! Yay!! 🎉🎉💒💐⛪🎉🎉 (Huh, I didn’t…

      Continue Reading
    • Apfelschorle (German Carbonated Apple Juice)

      Tyler
      • Prep time:

      Welcome back to Recipe.me! I love Apfelschorle for numerous reasons, and I’d love to give them all to you but I’m in a bit of a rush this week! This week, my brother is getting married! Yay!! I’m excited! I’m baking his cake and doing some of the catering… So… as you can imagine, time and I aren’t working together :/ But let me briefly count the ways I love Apfelschorle! (And…

      Continue Reading
    • German Potato Soup

      Tyler
      German Potato Soup Recipe
      • Prep time: 20 minutes
      • Cook time: 50 minutes

      Welcome to the first ever Germany Food Month (#MarchGermany on Facebook/Instagram)! Don’t take this the wrong way, but when I think German food I think of this scene from Hogan’s Heroes. (I’m referring to the first nine seconds, or so, of this clip. But I highly recommend the show if you’d like a few laughs!)      I love that show! (If you can’t see the clip let me know and…

      Continue Reading
    1 2 3 4 5 6