Though known for shepherd’s pie, fish and chips, Yorkshire pudding, the cuisine in the UK changes regionally. Each region with its own delicious and unique dishes and many of the spices associated with the dishes have historically influenced European food.
British
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Continue ReadingWelcome, lovelies! ‘Tis the season to embrace the magical flavors of the holidays as we dive into the delightful world of Christmas mince pies. Join me on a scrumptious adventure filled with traditional charm and mouthwatering aromas! Today we get ready for my second favourite holiday (first is Easter) as we unravel the mysteries of the Christmas mince pie—a quintessentially British treat that holds a special place in our hearts.…
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Continue ReadingThere’s a truly magical quality to the art of baking—a timeless connection that transcends generations. As I reminisce about my cherished moments spent in the kitchen with my dear Nan, one memory stands out: our delightful escapades making homemade digestive biscuits. Join me on a journey down memory lane as we explore the simple joy of baking these beloved treats together. And fear not, for I’m here to guide you…
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Continue ReadingWelcome back! Today, I have a special treat for you: the beloved British classic, Bakewell tarts. These exquisite pastries have a storied history and a heavenly taste that will transport you to the charming streets of England. Imagine sinking your teeth into a buttery pastry base, perfectly balanced with a layer of luscious raspberry jam. And as you take another bite, the rich almond frangipane filling melts in your mouth,…
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Continue ReadingBanoffee pie is a classic British dessert that you’ll find in any shop (you name it, from Tesco to Aldi). It’s a really remarkable dish. After living in England for a year, I had never heard of the dish until the girl I was dating mentioned that it was her favorite dish. So, on our next date I brought a dessert (we had a lot of picnics – absolutely stunning…
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Continue ReadingThe first time I even heard of a Cornish pasty was when I went to Cornwall (not surprisingly). I had planned to go on a camping trip with some friends near Newquay. (A town in Cornwall has been a tourist spot for more than a hundred years! Not surprising when you see those gorgeous beaches!) After days of planning, we hopped in the car and started driving. The five of…
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Continue ReadingHot cross buns are by far some of the most delicious and easy snacks that I make all times of year. (Though I do make them more often during Easter. After all, it is an easter treat!) I had heard about hot cross buns for a long time, ever since I was a kid. Though I’d never had a chance to see them until I moved to England. Until then, I…
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Continue ReadingToad in the hole is my favorite way to use Yorkshire Pudding batter. It’s easy, delicious, and all in all pretty cheap to make (which is always a big bonus :). This may come as a surprise, but I have never actually had a non-vegetarian version… That being said I’ve had a few incredible vegetarian sausages with this dish. Namely, the Quorn sausages, and Beyond Meat’s Italian Sausages if you are in the…
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Continue ReadingYorkshire pudding, from an American’s first perspective, is one of the craziest and strangest ways to make a German pancake. (Though, now I would say that Yorkshire pudding is more of a popover than a German pancake albeit that the differences are minimal.) When I first moved to England, I was rather reticent to try it. I mean, growing up eating Germain pancakes made me wonder at how it might…
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Continue ReadingHey everyone! I feel like it’s been a while since I last posted, but don’t worry I’m still here!!!! 😃😃😃😃 I’ve had a crazy couple of months. Since my last post, I got a job, had been accepted to grad school at the University of Sussex, worked like a maniac, and like any upstanding man in my family I made a ton of delicious food and hit up the gym. …
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Continue ReadingHomemade Naan is by far one of my favourite types of bread to make at home. Not only is it delicious, but it’s easy and fast! This Homemade Naan recipe is extremely easy. The recipe is part of a 3-part series on Chicken Tikka Masala and Garam Masala. Check them out! I know you’ll love them as much as you will the ease by which you can make Garam Masala!…