-
- Prep time: 40 minutes
- Cook time: 20 minutes
Continue ReadingWelcome, lovelies! ‘Tis the season to embrace the magical flavors of the holidays as we dive into the delightful world of Christmas mince pies. Join me on a scrumptious adventure filled with traditional charm and mouthwatering aromas! Today we get ready for my second favourite holiday (first is Easter) as we unravel the mysteries of the Christmas mince pie—a quintessentially British treat that holds a special place in our hearts.…
-
- Prep time: 15 minutes
- Cook time:
Continue ReadingThere’s a truly magical quality to the art of baking—a timeless connection that transcends generations. As I reminisce about my cherished moments spent in the kitchen with my dear Nan, one memory stands out: our delightful escapades making homemade digestive biscuits. Join me on a journey down memory lane as we explore the simple joy of baking these beloved treats together. And fear not, for I’m here to guide you…
-
- Prep time: 3 hours
- Cook time: 25 minutes
Continue ReadingImagine wandering through the charming streets of Paris, where the Eiffel Tower punctuates the skyline and the scent of freshly baked baguettes lingers in the air. My journey to France wasn’t just about visiting famous landmarks; it was a culinary adventure that led me to discover the heart and soul of French cuisine. One of the most memorable experiences was stepping into a quaint Parisian bakery, where the sight of…
-
- Prep time: 1 hour 30 minutes
- Cook time: 30 minutes
Continue ReadingWelcome back! Today, I have a special treat for you: the beloved British classic, Bakewell tarts. These exquisite pastries have a storied history and a heavenly taste that will transport you to the charming streets of England. Imagine sinking your teeth into a buttery pastry base, perfectly balanced with a layer of luscious raspberry jam. And as you take another bite, the rich almond frangipane filling melts in your mouth,…
-
- Prep time: 20 minutes
- Cook time: 20 minutes
Continue ReadingFocaccia Barese remains one of those unique Italian dishes that has remained in my mind years after living in Bari. It’s crispy exterior parallels the fluffy interior while preparing both your eyes, stomach, and memory for years to come. Walking through Città Vecchia in Bari you’ll feel the hot rough stones under your feet, see orecchiette being handmade by locals, and smell the glorious salty starchy salivating smells of focaccia.…
-
- Prep time: 15 minutes
Continue ReadingBanoffee pie is a classic British dessert that you’ll find in any shop (you name it, from Tesco to Aldi). It’s a really remarkable dish. After living in England for a year, I had never heard of the dish until the girl I was dating mentioned that it was her favorite dish. So, on our next date I brought a dessert (we had a lot of picnics – absolutely stunning…
-
- Prep time: 30 minutes
- Cook time: 50 minutes
Continue ReadingThe first time I even heard of a Cornish pasty was when I went to Cornwall (not surprisingly). I had planned to go on a camping trip with some friends near Newquay. (A town in Cornwall has been a tourist spot for more than a hundred years! Not surprising when you see those gorgeous beaches!) After days of planning, we hopped in the car and started driving. The five of…
-
- Prep time: 2 hours
- Cook time: 25 minutes
Continue ReadingHot cross buns are by far some of the most delicious and easy snacks that I make all times of year. (Though I do make them more often during Easter. After all, it is an easter treat!) I had heard about hot cross buns for a long time, ever since I was a kid. Though I’d never had a chance to see them until I moved to England. Until then, I…
-
Continue ReadingPeri Peri spices are absolutely incredible. I had never heard about them until I moved to the UK. My first week there, all I heard about was this restaurant called Nando’s. Everyone said that it was delicious. A month or two later, I finally made my way over there. You know what? Nando’s (in the UK) is really good. Why? Because of the peri peri spices. Now, the peri peri…
-
- Prep time: 15 minutes
- Cook time: 25 minutes
Continue ReadingToad in the hole is my favorite way to use Yorkshire Pudding batter. It’s easy, delicious, and all in all pretty cheap to make (which is always a big bonus :). This may come as a surprise, but I have never actually had a non-vegetarian version… That being said I’ve had a few incredible vegetarian sausages with this dish. Namely, the Quorn sausages, and Beyond Meat’s Italian Sausages if you are in the…
