Lunch
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The first time I even heard of a Cornish pasty was when I went to Cornwall (not surprisingly). I had planned to go on a camping trip with some friends near Newquay. (A town in Cornwall has been a tourist spot for more than a hundred years! Not surprising when you see those gorgeous beaches!) After days of planning, we hopped in the car and started driving. The five of…
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Gosh, I’ve had a crazy week! My sister has been preparing for a study abroad and I helped her pick out the destinations for her trip (she’s an assistant), I have a few deadlines coming up at work so I put in a whole 52 hours this week, I made a goal to finish a book on economics in the next month so I read a couple hundred pages, etc.…
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I woke up this morning feeling like bacon. Suffice it to say I was extremely disappointed when I opened my fridge. So, I came up with another plan. This afternoon I ran to the store and bought some. I came back and in minutes whipped together this delicious carbonara. Let me quickly pause here to say that this is Sicilian not the original Laziale (someone from Lazio). In Sicily, you’ll…
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Mουσακάς! Greek Moussaka! I’m really excited about this dish. So excited that I made it six times before posting about it! Moussaka is wonderful for a bunch of reasons (and I know you’ll agree once you make it!). I’m not sure how to list them so I’ll just go for it Moussaka tastes wonderful. Your first forkful contains a blend of flavors. You’ll catch a hint of thyme, the starch…
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Σουβλάκι! That’s right! Souvlaki! Are you ready to Rome the streets of Athens today? (I got a good laugh out of that.) I absolutely love Greek food! Greek food has flavors that really reflect their history. As a kid, probably a lot like you, I was always eager to read Greek mythology. As an undergraduate in physics, I used Greek characters in practically everything I did. By no means does that…