I’ve spent a lot of time staring into the endless void this weekend (the refrigerator). I went on a picnic and couldn’t decide what to bring as my contribution. A picnic pie would have been lovely, sandwiches would have been too classic, fresh bone eye steak aren’t very good unless they’ve been cooked. My mind could not settle on a dish, and then a lightbulb went off. ** BING ** My moment of inspiration had come: prosciutto and melon. A deliciously simple appetizer. Out of all the dishes I’ve made thus far, I can’t think of one more simple…
prosciutto
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Continue ReadingGosh, I’ve had a crazy week! My sister has been preparing for a study abroad and I helped her pick out the destinations for her trip (she’s an assistant), I have a few deadlines coming up at work so I put in a whole 52 hours this week, I made…