Hey everyone! I feel like it’s been a while since I last posted, but don’t worry I’m still here!!!! 😃😃😃😃 I’ve had a crazy couple of months. Since my last post, I got a job, had been accepted to grad school at the University of Sussex, worked like a maniac, and like any upstanding man in my family I made a ton of delicious food and hit up the gym. I’m now living in Brighton, UK 🇬🇧 and am attending Uni again. I spent the last week trying to decide what to share, and I finally reached a conclusion. If…
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Continue ReadingThis Garam Masala recipe is extremely easy. The recipe is part of a 3-part series on Chicken Tikka Masala and Fresh Naan. Check them out! I know you’ll love them as much as you will the ease by which you can make Garam Masala! Enjoy! … Before I get any comments below, I know naan doesn’t originate from the UK. However, it pairs very nicely with Chicken Tikka Masala and is very popular all over the UK. Garam Masala Spice mixes are usually the easiest things to whip up. For instance, for this, you have two steps: Step 1: Gather these…
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Continue ReadingPoulet Vallée d’Auge (French chicken with apples) is the official chicken dish of Normandy. Its creamy sauce keeps the chicken moist during the entire cooking process. The flavor speaks of an old-timer dish (that is, a dish that takes a long time to make – something that we Millenials usually avoid due to a world of instantaneity). Truth be told, I know you’ll love this dish because of the rich flavors. Poulet Vallée d’Auge (French chicken with apples) is a simple dish that can be eaten with potatoes, apples, rice, or lettuce leaves. The ways that you can eat this are…
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Continue Reading‘French onion soup, that sounds wonderful!’ ← One of the first thoughts I had this morning after waking up. Well, I had to fulfill that thought! Right? I mean how often do you get to have the food you first thought of in the morning!?!?!? Hmmm… well, actually thinking about it now when I want pancakes, oatmeal, toast, eggs, etc. in the morning I make it. This has to be the first time I planned my dinner upon waking up! But hey, don’t worry I didn’t spend all day working on the soup. It, in reality, only took a few minutes.…
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Continue ReadingPoulet à la moutarde (French chicken with mustard sauce) is by far one of the most delicious meals I’ve had the privilege to have in the past week. When I first heard about this dish I thought, “More chicken? How can chicken ever get any better than the annual turkey leg (at Thanksgiving)?” And that was when I realized it. Turkey is not chicken. Mind Blown! Haha, just kidding, I’ve always known that turkey and chicken are different birds. Last year I lived on a mountainside (my apartment was really high up the mountain) and during winter wild turkeys would walk…
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Continue ReadingΣουβλάκι! That’s right! Souvlaki! Are you ready to Rome the streets of Athens today? (I got a good laugh out of that.) I absolutely love Greek food! Greek food has flavors that really reflect their history. As a kid, probably a lot like you, I was always eager to read Greek mythology. As an undergraduate in physics, I used Greek characters in practically everything I did. By no means does that imply that I’m quite familiar with Greece, but I do love learning about the culture, history, language, and, most importantly for you now, the food. Souvlaki reminds me of dozens…