Cheeses: Gorgonzola, Double Gloucester, Koboko

Cheeses: Gorgonzola, Double Gloucester, Koboko, Parmesan, Dutch, Roquefort, Schabziger, Dunragit, York Cream, Port du Salut, Cheddar, Pommel, Camembert, Mainzer, Cheshire, Stilton, Cream Bondon, Gruyère, Wiltshire Loaf, and Cheddar Loaf from Mrs.

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Beeton’s Book of Household Management. Digitally enhanced from our own 1923 edition.