Welcome, lovelies! ‘Tis the season to embrace the magical flavors of the holidays as we dive into the delightful world of Christmas mince pies. Join me on a scrumptious adventure filled with traditional charm and mouthwatering aromas! Today we get ready for my second favourite holiday (first is Easter) as we unravel the mysteries of the Christmas mince pie—a quintessentially British treat that holds a special place in our hearts. Picture yourself on a cozy winter’s evening, by the fireplace, sipping a steaming cup of tea. Now, imagine a plate of these golden pastry wonders, ready to be devoured—a recipe…
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Continue ReadingImagine wandering through the charming streets of Paris, where the Eiffel Tower punctuates the skyline and the scent of freshly baked baguettes lingers in the air. My journey to France wasn’t just about visiting famous landmarks; it was a culinary adventure that led me to discover the heart and soul…
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Continue ReadingFocaccia Barese remains one of those unique Italian dishes that has remained in my mind years after living in Bari. It’s crispy exterior parallels the fluffy interior while preparing both your eyes, stomach, and memory for years to come. Walking through Città Vecchia in Bari you’ll feel the hot rough…
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Continue ReadingHappy Easter! Only a few hours until Easter Morning! I can’t wait, there’s so much that happens each Easter that it turns the holiday into something magical. Osterbrot definitely makes it into the classic Easter tradition area. That is true, at least, if you are German, enjoy German holiday traditions,…