Focaccia Barese remains one of those unique Italian dishes that has remained in my mind years after living in Bari. It’s crispy exterior parallels the fluffy interior while preparing both your eyes, stomach, and memory for years to come. Walking through Città Vecchia in Bari you’ll feel the hot rough stones under your feet, see orecchiette being handmade by locals, and smell the glorious salty starchy salivating smells of focaccia. Stepping through the doorway of Panificio Fiore towards the lovely aroma wafting from the freshly baked dish meters from your tastebuds. Feeling the urge for more, you purchase a slice…
potatoes
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Continue ReadingThe first time I even heard of a Cornish pasty was when I went to Cornwall (not surprisingly). I had planned to go on a camping trip with some friends near Newquay. (A town in Cornwall has been a tourist spot for more than a hundred years! Not surprising when…
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Continue ReadingWelcome to the first ever Germany Food Month (#MarchGermany on Facebook/Instagram)! Don’t take this the wrong way, but when I think German food I think of this scene from Hogan’s Heroes. (I’m referring to the first nine seconds, or so, of this clip. But I highly recommend the show if you’d like…
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Continue ReadingMουσακάς! Greek Moussaka! I’m really excited about this dish. So excited that I made it six times before posting about it! Moussaka is wonderful for a bunch of reasons (and I know you’ll agree once you make it!). I’m not sure how to list them so I’ll just go for…