onions

  • Pasta with Asparagus

    Tyler

    The other day I was staring into my pantry thinking, “what should I make today?” After opening the fridge five or six times and being majorly disappointed that the Keebler elves didn’t visit my fridge, I decided to be creative and create a dish I haven’t had nor seen for some time. I’m that moment it occurred to me Pasta with Asparagus. As a child, I’d help my parents in their garden. More than once they would send me out to grab a vegetable for dinner. I’m not sure about you but I love fresh carrots. But my parents didn’t…

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  • Zwiebelkuchen (German Onion Pie)

    Tyler

    Zwiebelkuchen made my taste buds explode when I first tried this dish. Making it is extraordinarily easy. Tasting it will make you want only more. If there’s anything you can do to add something wonderfully delicious to your meal zwiebelkuchen is it. I know you will agree with me if…

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  • Traditional Flammekueche (Tarte Flambée)

    Tyler

    Flammekueche (in Alsatian, tarte flambée in French, and flammkuchen in German) literally translates to “flame cake.” Flammekueche is probably one of the most bizarre pizza-esk dish you’ll ever come across. I mean, just look at the wide variety of names! But, “a rose by any other name would smell as sweet” (William Shakespeare’s…

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  • Poulet Vallée d’Auge (Creamy French Chicken with Apples)

    Tyler

    Poulet Vallée d’Auge (French chicken with apples) is the official chicken dish of Normandy. Its creamy sauce keeps the chicken moist during the entire cooking process. The flavor speaks of an old-timer dish (that is, a dish that takes a long time to make – something that we Millenials usually avoid…

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  • French Onion Soup

    Tyler

    ‘French onion soup, that sounds wonderful!’ ← One of the first thoughts I had this morning after waking up. Well, I had to fulfill that thought! Right? I mean how often do you get to have the food you first thought of in the morning!?!?!? Hmmm… well, actually thinking about it…

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  • Poulet à la Moutarde (French Chicken with Mustard)

    Tyler

    Poulet à la moutarde (French chicken with mustard sauce) is by far one of the most delicious meals I’ve had the privilege to have in the past week. When I first heard about this dish I thought, “More chicken? How can chicken ever get any better than the annual turkey leg…

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  • Cream of Fennel Soup

    Tyler

    Hey! Welcome to the first ever French February! To kick off this annual celebration, we’ll take a big hearty scoop of Cream of Fennel Soup. Now, this stuff is amazing. A friend tried this at Le Mas Candille (a 5-star restaurant just outside of Cannes, France) and couldn’t stop talking about…

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  • French Pissaladiere

    Tyler

    Yesterday, my brother got engaged! It was really exciting! He asked me to be chauffeur (he wanted a limo-like ride in my Grandpa Car – 1994 Lincoln Town Car), cameraman, and chef on his special night. All day I practiced a gluten-free version of the Asturian cachopo. Then when the…

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  • Spanakorizo

    Tyler

    Spanakorizo (Σπανακόρυζο)! Yesterday ate a lot of meat. (It felt like a whole pig. I mean, it obviously it wasn’t, but I was boared with other meats 🙂 – oh yeah, I just did make that joke). Any day is a good day when you start with bacon! Regardless of how much I ate,…

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  • Moussaka

    Tyler

    Mουσακάς! Greek Moussaka! I’m really excited about this dish. So excited that I made it six times before posting about it! Moussaka is wonderful for a bunch of reasons (and I know you’ll agree once you make it!). I’m not sure how to list them so I’ll just go for…

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