I’m still reeling (I don’t think that is the right word), ummm… let’s say excited instead, about Christmas, the New Year, and the cold. It seems that I still have all this running through my mind right now. I loved the English Wassail recipe I posted a few weeks ago. I guess I’m still thinking about those traditional rustic winter drinks. And you know, I had the thought “what if I didn’t want to buy my apple cider for the wassail? What would I do?” Well, if you asked yourself that question then our thoughts are pretty much aligned. Just…
nutmeg
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Continue ReadingMουσακάς! Greek Moussaka! I’m really excited about this dish. So excited that I made it six times before posting about it! Moussaka is wonderful for a bunch of reasons (and I know you’ll agree once you make it!). I’m not sure how to list them so I’ll just go for…
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Continue ReadingIt’s official! Winter has come, and I wish to ‘pound out’ those wonderful dishes I only make during winter. But, I couldn’t help myself and I made a lasagna and Moussaka instead 🙂 While making the Moussaka I realized that I hadn’t yet posted anything about béchamel sauce. I love a…