Happy Easter! Only a few hours until Easter Morning! I can’t wait, there’s so much that happens each Easter that it turns the holiday into something magical. Osterbrot definitely makes it into the classic Easter tradition area. That is true, at least, if you are German, enjoy German holiday traditions, or just love Osterbrot. Usually, I usually have an Italian Columba this time of year. But to spice up #MarchGermany even more, we have the Colomba’s close relative: Osterbrot. Once this guy has cooled, I’ll have a slice with breakfast. From what my cousin tells me (she lived in Germany…
honey
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Wow! it has been quite a bit of time since I posted a recipe! Sorry about that. After my brother’s wedding. It’s been really difficult to get back into the full swing of things. And then on St. Patrick’s Day, I went crazy and made six or seven different traditional…