While preparing my French onion soup recipe the other day, I decided to put croutons in my soup (tons of croutons instead of tons of cheese :). And I thought, hey! Why not just describe how to make some croutons really quickly? And whoola! Here we are! Now, I’m going to go out on a limb and believe that you have had a salad. A salad probably with croutons. At least I’m making this assumption that you’ve had a crouton during your life. If you’ve ever had store-bought croutons, then you know that they often are loaded with spices and…