garlic

  • Peri Peri (Piri Piri) Spices -- Delicious & Wonderful

    Peri Peri Spices

    Tyler

    Peri Peri spices are absolutely incredible. I had never heard about them until I moved to the UK. My first week there, all I heard about was this restaurant called Nando’s. Everyone said that it was delicious. A month or two later, I finally made my way over there. You know what? Nando’s (in the UK) is really good. Why? Because of the peri peri spices. Now, the peri peri pepper is not European. While the pepper originates from the Americas, it now grows throughout southeast Africa. The sauce and seasoning, however, is Portuguese. (If you want a mini lesson on this…

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  • Garlic Oil – Infused Extra Virgin Olive Oil

    Tyler

    I’ve never been a huge fan of salad dressings. After living in Italy, I learned to love the simple flavors like extra virgin olive oil with a touch of salt or a simple balsamic glaze. Garlic oil, however, has recently entered into my favorite category. Ever since I visited Pastabilities…

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  • Spicy Hot Tomato Oil (Pastabilities Copycat)

    Tyler

    Spicy Hot Tomato Oil is one of my favorite foods in Syracuse, New York. When visiting my brother, he and his wife brought me to a restaurant as a welcome. Pastabilities, a modern Italian restaurant, serves delectable pastas and sauces. (To be completely honest, I only sampled the pasta when…

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  • Pasta with Asparagus

    Tyler

    The other day I was staring into my pantry thinking, “what should I make today?” After opening the fridge five or six times and being majorly disappointed that the Keebler elves didn’t visit my fridge, I decided to be creative and create a dish I haven’t had nor seen for…

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  • Poulet à la Moutarde (French Chicken with Mustard)

    Tyler

    Poulet à la moutarde (French chicken with mustard sauce) is by far one of the most delicious meals I’ve had the privilege to have in the past week. When I first heard about this dish I thought, “More chicken? How can chicken ever get any better than the annual turkey leg…

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  • French Pissaladiere

    Tyler

    Yesterday, my brother got engaged! It was really exciting! He asked me to be chauffeur (he wanted a limo-like ride in my Grandpa Car – 1994 Lincoln Town Car), cameraman, and chef on his special night. All day I practiced a gluten-free version of the Asturian cachopo. Then when the…

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  • Spanakorizo

    Tyler

    Spanakorizo (Σπανακόρυζο)! Yesterday ate a lot of meat. (It felt like a whole pig. I mean, it obviously it wasn’t, but I was boared with other meats 🙂 – oh yeah, I just did make that joke). Any day is a good day when you start with bacon! Regardless of how much I ate,…

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  • Fettuccine Alfredo

    Tyler

    Ok, I know what your thinking. I mean, why would an Italian foodie say anything about a dish that isn’t truly Italian? Well, before I say anything at all I really need to type something up (forgive me for this little rant, but I feel fully justified in what I’m about to…

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  • Basil Pesto (Pesto alla Genovese)

    Tyler

    Basil pesto or pesto alla Genovese is an incredible way to transform a pasta. I can’t really describe how awesome this is. Let me list the ways that make basil pesto is simply wonderful! Actually just imagine this… You come back from work late (maybe you got back from to…

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  • Classic (Sicilian) Carbonara

    Tyler

    I woke up this morning feeling like bacon. Suffice it to say I was extremely disappointed when I opened my fridge. So, I came up with another plan. This afternoon I ran to the store and bought some. I came back and in minutes whipped together this delicious carbonara. Let…

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