crème fraîche

  • A Slice of Flammekueche

    Traditional Flammekueche (Tarte Flambée)

    Tyler

    Flammekueche (in Alsatian, tarte flambée in French, and flammkuchen in German) literally translates to “flame cake.” Flammekueche is probably one of the most bizarre pizza-esk dish you’ll ever come across. I mean, just look at the wide variety of names! But, “a rose by any other name would smell as sweet” (William Shakespeare’s Romeo and Juliet). How the name came about is beyond me. I Googled around and couldn’t find anything definitive. But, if you know its history please let me know! I’d really like to find out! What I can tell you about the history of flammekueche has been pieced together from tons of web…

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  • Poulet Vallée d’Auge (Creamy French Chicken with Apples)

    Tyler

    Poulet Vallée d’Auge (French chicken with apples) is the official chicken dish of Normandy. Its creamy sauce keeps the chicken moist during the entire cooking process. The flavor speaks of an old-timer dish (that is, a dish that takes a long time to make – something that we Millenials usually avoid…

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