Wow! it has been quite a bit of time since I posted a recipe! Sorry about that. After my brother’s wedding. It’s been really difficult to get back into the full swing of things. And then on St. Patrick’s Day, I went crazy and made six or seven different traditional Irish dishes. (Including an ancient, a 200-year-old ginger beer recipe that I found an old British cookbook.) With a few modifications and having wait a couple weeks I can tell you that this is ginger beer which you’ll get in a few weeks will blow your mind. I love the stuff and…
cornstarch
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Continue ReadingI love a good herrencreme. It’s one of those delicious desserts that you can whip up in a few minutes. It’s also one of those tasty treats that you can sit down and relax. Herrencreme tastes like a fancy ice cream and makes you feel as if you were at a ball…
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Continue ReadingAh! España! Home of the great navigators and colonizers like Christopher Columbus and Don Quixote. The other day, while eating breakfast, I reflected upon my scrumptious omelet and thought of Spain. Wishing I had something a little more than water with my meal I began thinking about Spanish breakfasts. Lo and…