Two months into the years I lived in Italy, I realized that my roommates had bought tons and tons of cookies. I hadn’t figured out why and decided to ask. “Breakfast of course!” Obviously stunned by the response, they invited me to sample their breakfast the following morning. Italian breakfast cookies take Cookie Crisp to a whole new level! I had cookies for breakfast several times after that (usually Mulino Bianco, such a good brand!). Now, if you’ve browsed my site you may have noticed that I often cut back on the amount of sugar you’d expect to see in…
chocolate
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Continue ReadingHave you ever visited Sicily or been to Mike’s pastry shop in Boston? If you have, then you probably had or saw a cannoli. The image of a single cannolo has haunted me the last couple weeks. I have yet to have had a successful attempt making them myself. After…
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Continue ReadingI love a good herrencreme. It’s one of those delicious desserts that you can whip up in a few minutes. It’s also one of those tasty treats that you can sit down and relax. Herrencreme tastes like a fancy ice cream and makes you feel as if you were at a ball…
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Continue ReadingAh! España! Home of the great navigators and colonizers like Christopher Columbus and Don Quixote. The other day, while eating breakfast, I reflected upon my scrumptious omelet and thought of Spain. Wishing I had something a little more than water with my meal I began thinking about Spanish breakfasts. Lo and…