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  • a christmas mince pie close up photo

    Delightful Delicacy: Exploring the Irresistible Christmas Mince Pie!

    LilySynclair

    Welcome, lovelies! ‘Tis the season to embrace the magical flavors of the holidays as we dive into the delightful world of Christmas mince pies. Join me on a scrumptious adventure filled with traditional charm and mouthwatering aromas! Today we get ready for my second favourite holiday (first is Easter) as we unravel the mysteries of the Christmas mince pie—a quintessentially British treat that holds a special place in our hearts. Picture yourself on a cozy winter’s evening, by the fireplace, sipping a steaming cup of tea. Now, imagine a plate of these golden pastry wonders, ready to be devoured—a recipe…

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  • Creating Authentic Digestive Biscuits: A Journey of Nostalgia and Homemade Delights

    LilySynclair

    There’s a truly magical quality to the art of baking—a timeless connection that transcends generations. As I reminisce about my cherished moments spent in the kitchen with my dear Nan, one memory stands out: our delightful escapades making homemade digestive biscuits. Join me on a journey down memory lane as…

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  • Bakewell Tart, The Delicious, Timeless, and Wonderfully English Dessert

    LilySynclair

    Welcome back! Today, I have a special treat for you: the beloved British classic, Bakewell tarts. These exquisite pastries have a storied history and a heavenly taste that will transport you to the charming streets of England. Imagine sinking your teeth into a buttery pastry base, perfectly balanced with a…

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  • Banoffee Pie

    Tyler

    Banoffee pie is a classic British dessert that you’ll find in any shop (you name it, from Tesco to Aldi). It’s a really remarkable dish. After living in England for a year, I had never heard of the dish until the girl I was dating mentioned that it was her…

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  • Authentic Cornish Pasty

    Tyler

    The first time I even heard of a Cornish pasty was when I went to Cornwall (not surprisingly).  I had planned to go on a camping trip with some friends near Newquay. (A town in Cornwall has been a tourist spot for more than a hundred years! Not surprising when…

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  • Whole Wheat Hot Cross Buns

    Tyler

    Hot cross buns are by far some of the most delicious and easy snacks that I make all times of year. (Though I do make them more often during Easter. After all, it is an easter treat!) I had heard about hot cross buns for a long time, ever since I…

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  • Italian Breakfast Cookies: Chocolate Chip (Cane Sugar-free)

    Tyler

    Two months into the years I lived in Italy, I realized that my roommates had bought tons and tons of cookies. I hadn’t figured out why and decided to ask. “Breakfast of course!” Obviously stunned by the response, they invited me to sample their breakfast the following morning. Italian breakfast…

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  • Ricotta Chocolate Chip Cake

    Tyler

    Have you ever visited Sicily or been to Mike’s pastry shop in Boston? If you have, then you probably had or saw a cannoli. The image of a single cannolo has haunted me the last couple weeks. I have yet to have had a successful attempt making them myself. After…

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  • Tomato, Parmesan, and Prosciutto Fried Panini

    Tyler

    Gosh, I’ve had a crazy week! My sister has been preparing for a study abroad and I helped her pick out the destinations for her trip (she’s an assistant), I have a few deadlines coming up at work so I put in a whole 52 hours this week, I made…

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  • Crostata Al Limone: An Italian Lemon Tart

    Tyler

    When I first moved to Italy, I saw this incredible dessert in a pastry shop. I admired it for a minute or two, but I didn’t have the 24 Euro on hand to buy something I didn’t know if I’d like. It was this pie-like thing with an incredible lattice.…

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