• Tomato, Parmesan, and Prosciutto Fried Panini

    Sunday, 29th April 2018Tyler

    Gosh, I’ve had a crazy week! My sister has been preparing for a study abroad and I helped her pick out the destinations for her trip (she’s an assistant), I have a few deadlines coming up at work so I put in a whole 52 hours this week, I made a goal to finish a book on economics in the next month so I read a couple hundred pages, etc. I’m still in the Italian food mindset and so I whipped together my version of a panini I once saw in a bar in Reggio di Calabria (a city in…

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  • Quick Homemade Crouton Recipe

    Quick Homemade Croutons

    Saturday, 10th February 2018Tyler

    While preparing my French onion soup recipe the other day, I decided to put croutons in my soup (tons of croutons instead of tons of cheese :). And I thought, hey! Why not just describe how to make some croutons really quickly? And whoola! Here we are! Now, I’m going to go out on a limb and believe that you have had a salad. A salad probably with croutons. At least I’m making this assumption that you’ve had a crouton during your life. If you’ve ever had store-bought croutons, then you know that they often are loaded with spices and…

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