baking powder

  • Italian Breakfast Cookies: Chocolate Chip (Cane Sugar-free)

    Tyler

    Two months into the years I lived in Italy, I realized that my roommates had bought tons and tons of cookies. I hadn’t figured out why and decided to ask. “Breakfast of course!” Obviously stunned by the response, they invited me to sample their breakfast the following morning. Italian breakfast cookies take Cookie Crisp to a whole new level! I had cookies for breakfast several times after that (usually Mulino Bianco, such a good brand!). Now, if you’ve browsed my site you may have noticed that I often cut back on the amount of sugar you’d expect to see in…

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  • Ricotta Chocolate Chip Cake

    Tyler

    Have you ever visited Sicily or been to Mike’s pastry shop in Boston? If you have, then you probably had or saw a cannoli. The image of a single cannolo has haunted me the last couple weeks. I have yet to have had a successful attempt making them myself. After…

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  • Crostata Al Limone: An Italian Lemon Tart

    Tyler

    When I first moved to Italy, I saw this incredible dessert in a pastry shop. I admired it for a minute or two, but I didn’t have the 24 Euro on hand to buy something I didn’t know if I’d like. It was this pie-like thing with an incredible lattice.…

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  • Sweet-Meal Biscuit

    Tyler

    Hey Hey Hey! This is my first post and tonight I’m sending you out across the world to the great United Kingdom. I spent all last week trying to decide what kind of dish you could sink your teeth into. I hope I nailed it! For a couple of years,…

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