Zwiebelkuchen made my taste buds explode when I first tried this dish. Making it is extraordinarily easy. Tasting it will make you want only more. If there’s anything you can do to add something wonderfully delicious to your meal zwiebelkuchen is it. I know you will agree with me if you haven’t had yet. And if you have, then I’m sure you agree with me! At first glance, you’ll probably have the same reaction I had… “Wait, is zwiebelkuchen a quiche?” You know what you’re probably right.I do think that zwiebelkuchen the essentially German quiche. While translates to an onion pie, to…
bacon
-
Continue ReadingWelcome to the first ever Germany Food Month (#MarchGermany on Facebook/Instagram)! Don’t take this the wrong way, but when I think German food I think of this scene from Hogan’s Heroes. (I’m referring to the first nine seconds, or so, of this clip. But I highly recommend the show if you’d like…
-
Continue ReadingFlammekueche (in Alsatian, tarte flambée in French, and flammkuchen in German) literally translates to “flame cake.” Flammekueche is probably one of the most bizarre pizza-esk dish you’ll ever come across. I mean, just look at the wide variety of names! But, “a rose by any other name would smell as sweet” (William Shakespeare’s…
-
Continue ReadingQuick shameless plug, I made salade landaise as a second course after eating poulet vallée d’Auge (French Chicken with Apples) and it went together beautifully 🙂 Honest to goodness, this is the best salad I’ve had all year. I know it is still February, but this was definitely better than any salad I had last year.…
-
Continue ReadingI woke up this morning feeling like bacon. Suffice it to say I was extremely disappointed when I opened my fridge. So, I came up with another plan. This afternoon I ran to the store and bought some. I came back and in minutes whipped together this delicious carbonara. Let…