Welcome back! Today, I have a special treat for you: the beloved British classic, Bakewell tarts. These exquisite pastries have a storied history and a heavenly taste that will transport you to the charming streets of England. Imagine sinking your teeth into a buttery pastry base, perfectly balanced with a layer of luscious raspberry jam. And as you take another bite, the rich almond frangipane filling melts in your mouth, leaving a delightful combination of flavors that is simply irresistible. Each tart is crowned with a sprinkle of flaked almonds, adding a delightful crunch and visual appeal. The origins of…
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Continue ReadingWow! it has been quite a bit of time since I posted a recipe! Sorry about that. After my brother’s wedding. It’s been really difficult to get back into the full swing of things. And then on St. Patrick’s Day, I went crazy and made six or seven different traditional…