Merry Christmas!! ‘Tis the season for gingerbread biscuits!! At the beginning of the month, I took out my Christmas decorations and began thinking about what dishes I’d like to make this December. Italian panettone, English wassail, and gingerbread biscuits decorated with royal icing immediately came to mind. I decided to start with gingerbread. They sound delicious. But here’s the catch, in the UK gingerbread you use golden syrup, and I didn’t have any. In the United States, you make it with molasses instead of the syrup. I don’t usually carry golden syrup or molasses in my house. And I so, I thought… How…