Bonjour! The French cuisine has been considered gourmet for centuries. Each dish is created with time, love, and a lot of patience. In the preparation of each plate, French chefs use pinpoint accuracy to subtly balance the flavors between dishes. Known for more than simply bouillabaisse, escargot, and fondue, France holds the key to many mouthwatering dishes.
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Continue ReadingYesterday, my brother got engaged! It was really exciting! He asked me to be chauffeur (he wanted a limo-like ride in my Grandpa Car – 1994 Lincoln Town Car), cameraman, and chef on his special night. All day I practiced a gluten-free version of the Asturian cachopo. Then when the time came for me to pick him up, I quickly did my best to plate the food like a pro…