Peri Peri spices are absolutely incredible. I had never heard about them until I moved to the UK. My first week there, all I heard about was this restaurant called Nando’s. Everyone said that it was delicious. A month or two later, I finally made my way over there. You know what? Nando’s (in the UK) is really good. Why? Because of the peri peri spices. Now, the peri peri pepper is not European. While the pepper originates from the Americas, it now grows throughout southeast Africa. The sauce and seasoning, however, is Portuguese. (If you want a mini lesson on this…
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Continue ReadingHey everyone! I feel like it’s been a while since I last posted, but don’t worry I’m still here!!!! 😃😃😃😃 I’ve had a crazy couple of months. Since my last post, I got a job, had been accepted to grad school at the University of Sussex, worked like a maniac, and like any upstanding man in my family I made a ton of delicious food and hit up the gym. I’m now living in Brighton, UK 🇬🇧 and am attending Uni again. I spent the last week trying to decide what to share, and I finally reached a conclusion. If…
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Continue ReadingThis Garam Masala recipe is extremely easy. The recipe is part of a 3-part series on Chicken Tikka Masala and Fresh Naan. Check them out! I know you’ll love them as much as you will the ease by which you can make Garam Masala! Enjoy! … Before I get any comments below, I know naan doesn’t originate from the UK. However, it pairs very nicely with Chicken Tikka Masala and is very popular all over the UK. Garam Masala Spice mixes are usually the easiest things to whip up. For instance, for this, you have two steps: Step 1: Gather these…