• Non-Alcoholic Homemade Apple Cider

    Non-Alcoholic Homemade Apple Cider

    Sunday, 14th January 2018Tyler

    I’m still reeling (I don’t think that is the right word), ummm… let’s say excited instead, about Christmas, the New Year, and the cold. It seems that I still have all this running through my mind right now. I loved the English Wassail recipe I posted a few weeks ago. I guess I’m still thinking about those traditional rustic winter drinks. And you know, I had the thought “what if I didn’t want to buy my apple cider for the wassail? What would I do?” Well, if you asked yourself that question then our thoughts are pretty much aligned. Just…

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  • How to Make Authentic Greek Moussaka Step 10 Final

    Moussaka

    Thursday, 7th December 2017Tyler

    Mουσακάς! Greek Moussaka! I’m really excited about this dish. So excited that I made it six times before posting about it! Moussaka is wonderful for a bunch of reasons (and I know you’ll agree once you make it!). I’m not sure how to list them so I’ll just go for it Moussaka tastes wonderful. Your first forkful contains a blend of flavors. You’ll catch a hint of thyme, the starch from the potatoes, the sharper flavors of the ragù, the subtle eggplant and zucchini juices, and the creaminess of the béchamel sauce. It is both affordable and easy to make!…

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  • Bechame Sauce Step 3 Slowly Add Milk Until Thickened

    Béchamel Sauce

    Friday, 1st December 2017Tyler

    It’s official! Winter has come, and I wish to ‘pound out’ those wonderful dishes I only make during winter. But, I couldn’t help myself and I made a lasagna and Moussaka instead 🙂 While making the Moussaka I realized that I hadn’t yet posted anything about béchamel sauce. I love a good béchamel sauce, it provides so much flavor to every dish. It can change your lasagna from an ordinary pumpkin to one driven by horses (Cinderella). And the more you cook the more often you’ll end up using this recipe! Before diving into the moussaka recipe, I want you to close…

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