I’ve spent a lot of time staring into the endless void this weekend (the refrigerator). I went on a picnic and couldn’t decide what to bring as my contribution. A picnic pie would have been lovely, sandwiches would have been too classic, fresh bone eye steak aren’t very good unless they’ve been cooked. My mind could not settle on a dish, and then a lightbulb went off. ** BING ** My moment of inspiration had come: prosciutto and melon. A deliciously simple appetizer. Out of all the dishes I’ve made thus far, I can’t think of one more simple…
