breadcrumbs

  • Tomato, Parmesan, and Prosciutto Fried Panini

    Tyler

    Gosh, I’ve had a crazy week! My sister has been preparing for a study abroad and I helped her pick out the destinations for her trip (she’s an assistant), I have a few deadlines coming up at work so I put in a whole 52 hours this week, I made a goal to finish a book on economics in the next month so I read a couple hundred pages, etc. I’m still in the Italian food mindset and so I whipped together my version of a panini I once saw in a bar in Reggio di Calabria (a city in…

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  • Homemade Authentic German Pork Schnitzel

    Tyler

    Aaand Welcome back! It has been a cold start to winter. Absolutely freezing. I can’t imagine what full-blown winter will actually be like. The cold cast my mind to the Bavarian Alps. I’m a skier and my favorite part of skiing (other than the skiing itself) is coming back home…

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