Hey guys! Today, I’m making a Caprese salad. While making it, I realized that I didn’t have any balsamic glaze to 1. add an extra fruity flavoring to the salad and 2. add a really cool effect in the picture I wanted to take! (I always add balsamic vinegar to my Caprese, I love the contrast of flavors.) Anyway, I decided I’d teach you how to make it! That way you can make a balsamic glaze too for your salads! Now, whether you call this a balsamic glaze or a balsamic reduction you’ll find that it super simple to make!…
