• How to Make Poulet Vallée d’Auge (Creamy French Chicken with Apples) Recipe

    Poulet Vallée d’Auge (Creamy French Chicken with Apples)

    Tuesday, 20th February 2018Tyler

    Poulet Vallée d’Auge (French chicken with apples) is the official chicken dish of Normandy. Its creamy sauce keeps the chicken moist during the entire cooking process. The flavor speaks of an old-timer dish (that is, a dish that takes a long time to make – something that we Millenials usually avoid due to a world of instantaneity). Truth be told, I know you’ll love this dish because of the rich flavors. Poulet Vallée d’Auge (French chicken with apples) is a simple dish that can be eaten with potatoes, apples, rice, or lettuce leaves. The ways that you can eat this are…

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