Garam Masala

Saturday, 27th October 2018Tyler
Blog post

Prep time: 1 minute

Cook time:

Serves: 2 Tablespoons

This Garam Masala recipe is extremely easy. The recipe is part of a 3-part series on Chicken Tikka Masala and Fresh Naan. Check them out! I know you’ll love them as much as you will the ease by which you can make Garam Masala!

Enjoy!

Before I get any comments below, I know naan doesn’t originate from the UK. However, it pairs very nicely with Chicken Tikka Masala and is very popular all over the UK.

Garam Masala

Spice mixes are usually the easiest things to whip up. For instance, for this, you have two steps:

Step 1: Gather these ingredients: 2 teaspoons cumin, 2 teaspoons paprika, 1 teaspoon cinnamon, 1 teaspoon cayenne pepper, 1 teaspoon crumbled bay leaves, ½ teaspoon ground cloves.

Step 2: Mix them!

Done! Wow, that was fast!

Garam Masala, Garam Masala is an incredibly easy spice mix!

Print Recipe

Garam Masala

  • Prep time: 1 minute
  • Total time: 1 minute
  • Serves: 2 Tablespoons

Garam Masala is one of the tastiest spice mixes you can come across. The only thing better than its taste is how easy it is to put together.

Ingredients

  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon cayenne pepper
  • 1 teaspoon bay leaves, crumbled
  • 1/2 teaspoon cloves, ground

Method

  • 1)

    Mix all ingredients together

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