This Garam Masala recipe is extremely easy. The recipe is part of a 3-part series on Chicken Tikka Masala and Fresh Naan. Check them out! I know you’ll love them as much as you will the ease by which you can make Garam Masala!
Before I get any comments below, I know naan doesn’t originate from the UK. However, it pairs very nicely with Chicken Tikka Masala and is very popular all over the UK.
Spice mixes are usually the easiest things to whip up. For instance, for this, you have two steps:
Step 1: Gather these ingredients: 2 teaspoons cumin, 2 teaspoons paprika, 1 teaspoon cinnamon, 1 teaspoon cayenne pepper, 1 teaspoon crumbled bay leaves, ½ teaspoon ground cloves.
Step 2: Mix them!
Done! Wow, that was fast!