Italian Flag with Texture

Italian

The traditional Italian cuisine incorporates a wide variety of vegetables, meats, and cheeses. However, only a few dishes can be found in each region in Italy. Each region has its own specialty dishes which can only be found in that area.

  • Spicy Hot Tomato Oil (Pastabilities Copycat)

    Monday, 18th November 2019Tyler

    Spicy Hot Tomato Oil is one of my favorite foods in Syracuse, New York. When visiting my brother, he and his wife brought me to a restaurant as a welcome. Pastabilities, a modern Italian restaurant, serves delectable pastas and sauces. (To be completely honest, I only sampled the pasta when I was there — the carbonara and lasagna. Though, I like my carbonara and lasagna better 🙂.) I really loved my experience there and look forward to going again! I’m told that the lunch and dinner experiences are very different. And I went for dinner. I’ve never reviewed a restaurant before, but I want you to fully understand the feeling and flavor of the place. Right now, it is really cold in Syracuse, NY. Below freezing…

    Continue Reading
  • Italian Breakfast Cookies: Chocolate Chip (Cane Sugar-free)

    Monday, 30th April 2018Tyler

    Two months into the years I lived in Italy, I realized that my roommates had bought tons and tons of cookies. I hadn’t figured out why and decided to ask.…

    Continue Reading
  • Pasta with Asparagus

    Monday, 30th April 2018Tyler

    The other day I was staring into my pantry thinking, “what should I make today?” After opening the fridge five or six times and being majorly disappointed that the Keebler…

    Continue Reading
  • Ricotta Chocolate Chip Cake

    Monday, 30th April 2018Tyler

    Have you ever visited Sicily or been to Mike’s pastry shop in Boston? If you have, then you probably had or saw a cannoli. The image of a single cannolo…

    Continue Reading
  • Prosciutto and Melon

    Sunday, 29th April 2018Tyler

    I’ve spent a lot of time staring into the endless void this weekend (the refrigerator). I went on a picnic and couldn’t decide what to bring as my contribution. A…

    Continue Reading
  • Tomato, Parmesan, and Prosciutto Fried Panini

    Sunday, 29th April 2018Tyler

    Gosh, I’ve had a crazy week! My sister has been preparing for a study abroad and I helped her pick out the destinations for her trip (she’s an assistant), I…

    Continue Reading
  • Italian Caprese Salad

    Italian Caprese Salad

    Sunday, 8th April 2018Tyler

    Hey, welcome back! It’s been raining for the past several days. I haven’t seen rain like this here in quite some time. Don’t get me wrong, this is by no…

    Continue Reading
  • Crostata Al Limone - Italian Lemon Tart

    Crostata Al Limone: An Italian Lemon Tart

    Thursday, 5th April 2018Tyler

    When I first moved to Italy, I saw this incredible dessert in a pastry shop. I admired it for a minute or two, but I didn’t have the 24 Euro…

    Continue Reading
  • How to Make Authentic Italian Tiramisu with White Chocolate Chips

    Traditional Coffee-free Tiramisu

    Wednesday, 24th January 2018Tyler

    I remember the first time I laid my eyes on a tiramisu. It was glorious; it tasted absolutely stunning; from the moment it touched my tongue I knew I had to…

    Continue Reading
  • Biga is an Italian Preferment

    Biga

    Tuesday, 16th January 2018Tyler

    To Biga-n (‘begin’), welcome to the world of preferments. If you are entirely unaware of what a preferment is, think back to that funny gas the dentist used last time…

    Continue Reading
1 2