Lunch

  • Tomato, Parmesan, and Prosciutto Fried Panini

    Sunday, 29th April 2018Tyler

    Gosh, I’ve had a crazy week! My sister has been preparing for a study abroad and I helped her pick out the destinations for her trip (she’s an assistant), I have a few deadlines coming up at work so I put in a whole 52 hours this week, I made a goal to finish a…

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  • Classic Carbonara

    Saturday, 30th December 2017Tyler

    I woke up this morning feeling like bacon. Suffice it to say I was extremely disappointed when I opened my fridge. So, I came up with another plan. This afternoon I ran to the store and bought some. I came back and in minutes whipped together this delicious carbonara. I’ve always considered the carbonara to…

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  • Moussaka

    Thursday, 7th December 2017Tyler

    Mουσακάς! Greek Moussaka! I’m really excited about this dish. So excited that I made it six times before posting about it! Moussaka is wonderful for a bunch of reasons (and I know you’ll agree once you make it!). I’m not sure how to list them so I’ll just go for it Moussaka tastes wonderful. Your…

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  • Souvlaki

    Tuesday, 5th December 2017Tyler

    Σουβλάκι! That’s right! Souvlaki! Are you ready to Rome the streets of Athens today? (I got a good laugh out of that.) I absolutely love Greek food! Greek food has flavors that really reflect their history. As a kid, probably a lot like you, I was always eager to read Greek mythology. As an undergraduate in…

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