Dinner

  • Authentic Chicken Tikka Masala

    Monday, 5th November 2018Tyler

    Hey everyone! I feel like it’s been a while since I last posted, but don’t worry I’m still here!!!! 😃😃😃😃 I’ve had a crazy couple of months. Since my last post, I got a job, had been accepted to grad school at the University of Sussex, worked like a maniac, and like any upstanding man…

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  • Pasta with Asparagus

    Monday, 30th April 2018Tyler

    The other day I was staring into my pantry thinking, “what should I make today?” After opening the fridge five or six times and being majorly disappointed that the Keebler elves didn’t visit my fridge, I decided to be creative and create a dish I haven’t had nor seen for some time. I’m that moment…

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  • Italian Caprese Salad

    Sunday, 8th April 2018Tyler

    Hey, welcome back! It’s been raining for the past several days. I haven’t seen rain like this here in quite some time. Don’t get me wrong, this is by no means a lot of rain. Right now I’m spending my week in Utah (in the USA) visiting friends and family. They’re an energetic lot, but…

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  • Zwiebelkuchen (German Onion Pie)

    Saturday, 17th March 2018Tyler

    Zwiebelkuchen made my taste buds explode when I first tried this dish. Making it is extraordinarily easy. Tasting it will make you want only more. If there’s anything you can do to add something wonderfully delicious to your meal zwiebelkuchen is it. I know you will agree with me if you haven’t had yet. And…

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  • German Potato Soup

    Thursday, 1st March 2018Tyler

    Welcome to the first ever Germany Food Month (#MarchGermany on Facebook/Instagram)! Don’t take this the wrong way, but when I think German food I think of this scene from Hogan’s Heroes. (I’m referring to the first nine seconds, or so, of this clip. But I highly recommend the show if you’d like a few laughs!)   …

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  • Traditional Flammekueche (Tarte Flambée)

    Tuesday, 27th February 2018Tyler

    Flammekueche (in Alsatian, tarte flambée in French, and flammkuchen in German) literally translates to “flame cake.” Flammekueche is probably one of the most bizarre pizza-esk dish you’ll ever come across. I mean, just look at the wide variety of names! But, “a rose by any other name would smell as sweet” (William Shakespeare’s Romeo and Juliet). How the…

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  • Poulet Vallée d’Auge (Creamy French Chicken with Apples)

    Tuesday, 20th February 2018Tyler

    Poulet Vallée d’Auge (French chicken with apples) is the official chicken dish of Normandy. Its creamy sauce keeps the chicken moist during the entire cooking process. The flavor speaks of an old-timer dish (that is, a dish that takes a long time to make – something that we Millenials usually avoid due to a world of…

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  • Poulet à la Moutarde (French Chicken with Mustard)

    Thursday, 8th February 2018Tyler

    Poulet à la moutarde (French chicken with mustard sauce) is by far one of the most delicious meals I’ve had the privilege to have in the past week. When I first heard about this dish I thought, “More chicken? How can chicken ever get any better than the annual turkey leg (at Thanksgiving)?” And that was…

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  • Spanakorizo

    Thursday, 11th January 2018Tyler

    Spanakorizo (Σπανακόρυζο)! Yesterday ate a lot of meat. (It felt like a whole pig. I mean, it obviously it wasn’t, but I was boared with other meats 🙂 – oh yeah, I just did make that joke). Any day is a good day when you start with bacon! Regardless of how much I ate, I decided to change-up my…

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  • Fettuccine Alfredo

    Tuesday, 2nd January 2018Tyler

    Ok, I know what your thinking. I mean, why would an Italian foodie say anything about a dish that isn’t truly Italian? Well, before I say anything at all I really need to type something up (forgive me for this little rant, but I feel fully justified in what I’m about to say). Fettucine Alfredo is an…

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